4 chicken breasts
8 chicken bouillon cubes
3 shredded carrots
1/2 cabbage, shredded
Rice stick noodles
Soy sauce

Stir fry chicken in small pieces. Boil rice noodles in chicken broth. After chicken is cooked saute cabbage and carrots in wok with chicken. After noodles are tender add to chicken and veggies. Mix and add soy sauce to taste.