1 bag hash browns
1 can cream of celery soup
1 can cream of potato soup
1 sm. sour cream
1 sm. chopped onion
1 tsp. seasoned salt
Pepper to taste
1 lg. bag Cheddar cheese

Mix together all ingredients using only half the bag of Cheddar cheese. Press into a buttered 9x13 inch cake pan. Sprinkle rest of cheese on top. Bake at 300 degrees for 2 hours.