1 1/2 lb. ground beef
1 c. sour cream
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can cream of chicken soup
3 c. cooked noodles
1/2 tsp. Accent
1 can cream of mushroom soup
1/4 c. pimento, if desired
3/4 tsp. salt
1/4 tsp. pepper
1 c. softened bread, cut in sm. pieces

Brown meat, add onions and cook until tender but not brown. Add the remaining ingredients, except bread cubes. Pour in 2-quart casserole dish. Sprinkle with the bread cubes. Bake at 350 degrees for 30 minutes or until casserole is good and hot.