1 tsp. cream or canned milk
1 egg, beaten
1 tsp. vanilla
1 tbsp. melted butter
2 sq. unsweetened chocolate
1 lb. sifted confectioners' sugar

Melt butter and chocolate. Remove from heat. Add beaten egg, milk and vanilla. Add sugar and knead with hands. Place in a buttered pan and place in a cold place or refrigerator for 1 hour. Cut in squares.