1 c. sugar
1 c. brown sugar
1 c. butter
3 eggs
1 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking powder

FILLING:

1 lb. chopped dates
1/2 c. water
1/2 c. sugar

Boil filling ingredients for 1 minute and let cool.

Mix dough. Chill well. Roll out on board, cover with filling. Roll up jelly roll style. Chill overnight. Slice in 1/8 inch slices. Bake at 375 degrees for 10 to 12 minutes.