12 oz. pkg. chocolate chips
2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 c. pecans or chopped nuts

Follow directions on back of chip package (12 oz.) to make chocolate chip cookies.

Divide chocolate chip batter in half and spread in bottom of a lightly greased 12 x 9 baking pan.

Combine cream cheese with sugar and eggs in mixer or blender until very creamy. Pour cream cheese batter on top of chocolate chips layer in pan. Sprinkle with nuts.

Spread remaining chocolate chip batter carefully over cheese filling. Bake 350 degrees for 45 minutes. Cool. Cut into squares.