1 pkg. Betty Crocker sour cream white cake mix (pudding mix)
1/2 c. oil
4 eggs
1 c. hot tap water
1/4 c. poppy seed

Mix the above ingredients on medium speed for 4 minutes. Bake at 350 degrees for 35 minutes or until brown, not over 45 minutes. Allow cake to cool 15 minutes before serving. Serves 16.