10 oz. frozen chopped broccoli
3/4 c. water
1/2 c. milk
1/8 tsp. red pepper
10 3/4 oz. can cream of chicken soup, not diluted
1/2 c. grated Parmesan cheese

Bring water to boil in large pot; add broccoli. Cover, reduce heat. Simmer 5 minutes or until tender. Stir in chicken soup and milk. Cook over medium heat; stir constantly until heated. Stir in pepper. Pour into bowls; add cheese.