14 whole graham crackers
1 (6 oz.) pkg. vanilla pudding
2 c. cold milk
1 c. Cool Whip
1 (21 oz.) can cherry pie filling

Line 8-inch square pan with whole graham crackers (break crackers if necessary). Prepare pudding mix with milk. Let stand 5 minutes, then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours. Makes 9 servings.