Measure the first 8 ingredients ... When completely cool, frost the cake the Caramel Frosting. Yields one 3-layer cake. To the browned sugar in skillet add water to make thin ... for a 3-layer cake.
Melt butter in skillet, add coconut and simmer ... alternately, beating well. Stir in 1-3/4 c. coconut. Frost cake and sprinkle remaining coconut on top.