2 sticks butter
1 box powdered sugar
2 c. extra crunchy peanut butter
1 lg. pkg. chocolate chips
1 sm. pkg. chocolate chips
1/4 stick Gulf cooking wax

Melt 2 sticks of butter. Mix with powdered sugar and peanut butter. Mix well. Chill and roll into small balls. Melt chocolate and cooking wax. Dip balls in chocolate using either toothpicks or an ice pick for handling. Place on waxed paper and refrigerate until hardened.