1 German chocolate cake mix
1 stick butter
8 oz. pkg. cream cheese
1 box powdered sugar
1 tsp. vanilla
1 c. pecans
1 c. coconut

Spray 9 x 13 inch pan with Pam. Spread nuts and coconut on bottom of pan. Mix cake mix and pour over nut and coconut layer.

Mix the cream cheese, powdered sugar, vanilla, and butter together. Drop by spoonfuls on the cake batter. Do NOT spread to outer edges of cake. Bake at 350 degrees for 50 minutes. Turn out upside down. Nuts and coconut make the topping.