Drumstick Dessert - Recipe

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DRUMSTICK DESSERT

CRUST:

2 c. crushed vanilla wafers
1/2 c. melted butter
2/3 c. crushed peanuts

Press in 9x13 pan.

Beat the following with mixer:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/3 c. peanut butter

Fold in 2 cups Cool Whip and spread on crust.

2ND LAYER:

Mix:

2 sm. pkgs. instant chocolate pudding
3 c. milk

Spread over 1st layer.

3RD LAYER:

Spread on 2 cups Cool Whip.

Sprinkle:

1/3 c. crushed peanuts
1 sm. grated Hershey bar.

Refrigerate.

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