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PEPPERMINT BARS | |
1ST LAYER: 1/2 c. butter 1 c. sugar 4 eggs 1 c. flour 1 tsp. vanilla 1/2 tsp. salt 1/4 tsp. baking powder 16 oz. can Hershey syrup Bake 30 minutes at 350 degrees. Let each layer cool before adding the next. 2ND LAYER: 2 c. powdered sugar 1/2 c. melted butter 1/4 tsp. peppermint extract 2 tbsp. milk Green food coloring (opt.) 3RD LAYER: 1 c. chocolate chips 6 tbsp. butter Melt together. |
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