Leaf lettuce or spinach
3 pears, sliced into thin wedges
1 tbsp. lemon juice
2 c. seedless green and/or red grapes, halves
1/2 c. broken walnuts

One Recipe Lime Poppy Seed Dressing: In a small mixer bowl stir together 1/3 cup honey, 1/4 teaspoon finely shredded lime peel, 3 tablespoons lime juice, 1 1/2 teaspoon poppy seed, 1/4 teaspoon salt and 1/8 teaspoon ground mace.

Beat honey mixture with an electric mixer on medium high speed while gradually adding 1/4 cup salad oil and 2 tablespoons walnut oil or salad oil. Continue beating until mixture thickens. Cover; chill. Stir to remix before serving. If, after chilling, mixture becomes too thick to drizzle, let stand at room temperature for 30 minutes. Makes about 3/4 cup.

Line 8 salad plates with lettuce or spinach. In a medium bowl toss pear wedges with lemon juice. Divide and arrange pear wedges, grapes and walnuts atop lettuce. Cover and chill until serving time, up to 1 hour. Drizzle with dressing.