5 lb. bag potatoes
6 slices bacon
1/4 c. vinegar
1/2 c. sugar
6 hard boiled eggs
3/4 c. salad dressing
1 tsp. mustard
1 c. sour cream
Celery & onions

Cook potatoes. Fry bacon and keep bacon grease in frying pan. Add vinegar, sugar, salad dressing, mustard and sour cream. Add these ingredients, chopped up celery and onions and hard boiled eggs to potatoes. Crumble fried bacon into salad and mix well.