1/4 lb. each rotelle, cavatini & radiatore or any mix of pasta noodles
1 lg. jar spaghetti sauce
1 (4 1/2 oz.) can mushrooms, drained
1/4 lb. thin sliced pepperoni, cut in half (reserve a few to top casseroles)
12 oz. mozzarella cheese, sliced thin & grate a sm. amount
1 med. green bell pepper, chopped
1 sm. onion, chopped

Cook pasta according to package directions; drain. Cover bottom of 4 large individual casseroles with sauce. Cover sauce with a layer of mixed pasta, mushrooms, pepperoni, onion and green pepper. Cover with cheese and sauce. Repeat with a second layer of all ingredients. Decorate with grated mozzarella and whole slices of pepperoni. Cover each with foil and bake at 350 degrees for 30 minutes. Remove foil and continue baking until cheese is nicely browned. Serve with Italian salad and garlic bread.