1 (6 oz.) jar peanut butter
1/2 c. applesauce
4 slices frozen French toast
butter, softened

Combine peanut butter and applesauce in small mixer; mix well. Spread peanut butter mixture on 2 slices of toast. Top with remaining toast slices. Spread butter on both sides of sandwiches. Place on griddle or in skillet. Brown on each side.