1 chocolate cake mix
1 c. sour cream
1 c. Kahlua liquor
4 eggs
3/4 c. cooking oil
1 (6 oz.) pkg. chocolate chips

In large bowl, combine cake mix, eggs, sour cream, Kahlua and oil. Using electric mixer, beat at low speed to blend, then increase speed and beat for 3-5 minutes at medium-fast speed. Stir in chocolate chips.

Pour batter into greased and floured 10 inch bundt pan. Bake at 350 for 55-60 minutes or until cake tester comes out clean. Cool in pan on rack for 30 minutes. Remove from pan and continue to cool on rack.