4 c. diced cooked chicken
4 hard cooked eggs, chopped
1 tbsp. chopped onion
Salt, pepper, Accent to taste
1/2 c. slivered almonds
2 tbsp. lemon juice
2 c. diced celery
3/4 c. mayonnaise
1 c. sharp cheese, grated
1 c. crushed potato chips

Combine all ingredients except potato chips and almonds. Layer in a casserole dish the salad, potato chips, and almonds. Cover and set for 8 hours or overnight in refrigerator. Bake in a 350 degree oven for 25 minutes covered. Then uncover and bake for 10 minutes.

This makes a great ladies luncheon salad. Serves 8.