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| JELLO SALAD | |
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1 sm. can crushed pineapple 1 lg. pkg. peach Jello 2 c. buttermilk 1 carton Cool Whip 1/2 c. pecans Bring pineapple to a boil. Stir in peach Jello. Cool then add buttermilk and Cool Whip. Sprinkle pecans on top and chill. | |
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