1 clove garlic
1 sm. cucumber
1/2 green pepper
1 sm. onion
3 tomatoes
3 c. tomato juice
1/4 c. wine vinegar
2 tbsp. olive oil
1 tsp. salt
Tabasco (optional)

Insert steel knife. Turn machine on and drop garlic through the feed tube. Chop. Chop pepper, onion and cucumber with steel knife blade. Be sure to chop each one separately, emptying the work bowl between vegetables. Use "pulse" and pulse a few times, then check to see if vegetables are right size (small bite size, not mush). Insert shredder blade. Core tomatoes and "peel" by placing on shredded blade. That is remove "core" by running a paring knife around the core of the tomato and place it core-side down on shredder blade. Push through with medium pressure. Combine remaining ingredients. Stir in vegetables and tomatoes from work bowl. Add a few drops of Tabasco for extra zip. Stir. Chill thoroughly.