1 lb. bacon
2-3 cans water chestnuts (drained)
1 bottle Spicy Barbecue Sauce

Cut bacon in thirds. Wrap piece of bacon around water chestnut and secure with toothpick. Place on large baking platter. Carefully drizzle barbecue sauce over appetizers trying to avoid toothpicks. Bake in 400 degree oven for 25-30 minutes or until bacon is cooked. About 50 appetizers.