1 can blueberries in heavy syrup
1 c. pineapple juice
2 bananas, mashed
2 pkg. lemon Jello
1/2 pt. whipped cream

Drain blueberries and reserve syrup. Dissolve Jello in hot blueberry and pineapple juice. Cool. When slightly congealed add blueberries, bananas and whipped cream. Pour into mold.