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DOUGH: 1 stick butter 3-4 oz. cream cheese 1 c. flour Mix together (refrigerate if too sticky). FILLING: 1 c. brown sugar 1 c. chopped pecans or walnuts 1 egg 1 tsp. vanilla Mix well. Roll dough into ball, then flatten. Press into cuplet tins. Fill with 3/4 teaspoon filling. Do not grease tins. Bake 1/2 hour at 375 degrees. Sprinkle with powdered sugar when cool. Makes 24. CHEESE FILLING: (Will fill about 36 cuplets). 6 oz. cream cheese 1/4 c. sugar 1 egg 1 tsp. vanilla Mix well. Top with pineapple, strawberry etc. preserves. |
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