2 whole boned chicken breasts
2 tsp. salt
2 eggs
Dry bread crumbs
1 c. sliced mushrooms, sauteed
4 to 5 slices Muenster cheese
1/2 c. chicken broth

Cut chicken into pieces. Soak in salt and beaten egg 2 to 3 hours (or overnight). Drain; roll in bread crumbs and brown in butter. Put into baking dish, cover with mushrooms and baste with chicken broth. Bake at 350 degrees for 15 minutes. Top with cheese and bake 15 minutes more.