1 tbsp. plus 2 tsp. olive oil
3 garlic cloves, minced
2 c. thawed frozen chopped broccoli
1/2 c. part-skim ricotta cheese
1 (10 oz.) pkg. refrigerated ready-to-bake pizza crust dough
1 tsp. sesame seed
3 oz. reduced-fat Cheddar cheese, shredded
3 oz. part-skim Mozzarella cheese, shredded
2 tsp. grated Parmesan cheese
Dash of pepper

Preheat oven to 425 degrees. In 10-inch non-stick skillet, heat oil; add garlic and cook over medium heat, stirring frequently until golden, about 1 minute. Add broccoli and cook, stirring occasionally, until broccoli is thoroughly heated, 3-4 minutes. Remove from heat, stir in ricotta cheese and set aside.

Spray 12-inch round pizza pan with non-stick cooking spray; fit pizza crust dough into pan. Spread broccoli mixture evenly over dough, leaving 1/2 inch of outer edge of dough uncovered. Sprinkle sesame seeds over outer edge of dough. Sprinkle Cheddar and Mozzarella cheeses over broccoli mixture, then sprinkle with Parmesan cheese and pepper. Bake until pizza crust is lightly browned, 15 to 20 minutes. Makes 8 servings.