4 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
2 c. Pepperidge Farm stuffing mix, prepared

Boil meat. Remove from bones and cut into chunks. Spread the chicken chunks in the bottom of a greased 9"x13"x2" baking dish. Pour undiluted soups over the chicken. Top with prepared stuffing. Bake at 375 degrees for 30 minutes, covered then uncover 15 minutes more.