1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. raspberry Jello
1 (16 oz.) can whole berry cranberry sauce
1 (14 oz.) can crushed pineapple

Dissolve Jello in 2 cups boiling water. Add the cranberry sauce and crushed pineapple with juice. Mix well. Pour into 9x9 inch dish. Congeal. Serves 6- 8.