4 to 7 carrots
1/4 to 1/3 c. brown sugar
1/4 to 1/2 stick butter
Dash of salt
1 med. onion
1/4 c. water

Cut carrots into 1/4 pieces, then again into 1/4 pieces lengthwise. Place in dish. Dice onion and stir into carrots. Add dash of salt. Melt butter and pour over all. Sprinkle brown sugar over all. Set overnight. Pour this into pot with 1/4 cup of water. Cook slowly until tender.