1/2 c. light or dark raisins
4 egg whites
1/2 tsp. salt
1 c. sugar
1 c. graham cracker crumbs
1/2 c. flaked coconut
1 tsp. vanilla
1 tsp. rum extract
Whipped cream or vanilla ice cream

Rinse and drain raisins thoroughly. Chop lightly. Beat egg whites with salt until barely stiff. Gradually beat in sugar. Fold in crumbs, coconut, raisins and flavorings.

Turn into greased 9 inch layer cake pan with removable bottom. Line bottom of pan with circle of foil, if you do not have pan with removable bottom. Bake in moderate oven, 350 degrees, about 30 minutes. Cool thoroughly. Cut into wedges and serve with whipped cream or ice cream. Serves 8.