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CHERRY CAKE | |
1 box devils food cake mix 1 can Wilderness cherry pie filling 2 eggs Beat eggs, add can of pie filing, and beat well. Add box of cake mix (dry) and mix until well blended. Spread in greased jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. FROSTING: 1 lb. powdered sugar 1 1/2 stick butter 1 c. coarsely chopped nuts 1 tsp. vanilla Cocoa as desired, about 1/4 cup 4 tbsp. milk Heat milk, butter and cocoa. Pour into powdered sugar and nuts. Spread over cooled cake. |
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