6 c. Special K cereal
1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips

Combine sugar and Karo in pan; cook over medium heat until it boils. Remove from heat. Add to the peanut butter and Special K cereal which should be in a bowl. Stir until evenly coated. Press in buttered 9x13 inch pan.

Melt chocolate chips and butterscotch chips over low heat. Remove once chips are melted and spread over Special K mix. Cool and cut. Serves 20.