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COUNTRY CORN BREAD | |
1 c. corn meal 1/4 c. flour 1/4 tsp. baking soda 1/4 tsp. baking powder 1/4 tbsp. sugar 1/4 tsp. salt 1 1/2 c. buttermilk 1 to 2 tbsp. bacon grease Preheat medium size skillet with 1 to 2 tablespoon bacon grease. Mix together all ingredients and pour into hot skillet. Bake until golden brown on top at 425 degrees. Remove from oven and invert. |
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