2 c. cooked rice
2 good size eggplants
1 1/2 lb. ground beef
1 onion, chopped
3/4 bell pepper, chopped
Salt & pepper

Precook rice. Brown ground meat, onions and bell pepper, salt and pepper. Peel eggplant, cut out seeds, slice into hunks. Cook until tender. Drain. Add ground meat and rice; stir. Serves about 8.