1 (24 oz.) can corned beef hash
1 (12 or 16 oz.) can whole kernel corn, drained
1 (10 1/2 oz.) can cream of chicken soup
1 sm. onion, chopped
1 tbsp. parsley
1/2 c. grated cheese

Preheat oven to 350 degrees. Line corn beef into greased pie plate and form into a nest. Combine corn, soup, chopped onion and parsley. Pour into nest. Top with cheese and bake 35 to 40 minutes. Makes 6 servings.