1 lb. ground beef
1 green pepper
2 lg. cans tomatoes
1 (13 1/2 oz.) can mushroom stems and pieces
1 med. can Green Giant "Mexicorn"
1 jar sliced olives
1 c. ketchup
1 tsp. oregano
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 lg. pkg. egg noodles

Brown ground beef; drain well. Add green pepper and cook until partially done. Add other ingredients (except noodles and cheese). Bring to boil in large pan.

Cook noodles according to directions. Drain well and add to meat mixture. Place in 13x9 baking dish. Cover with cheeses. Bake at 325 degrees about 20 minutes.