2 pkgs. graham crackers (from a box of 3), crushed fine
2 cans Eagle Brand milk
1 pkg. chocolate chips
1 c. pecans, chopped

To crush graham cracker we put in a ziploc bag and use a rolling pin.

Mix all ingredients together and press in a 9"x13" pan that has been greased and floured. Bake at 350 degrees for 30 minutes. Done when golden on top.