1/2 c. Kellogg's Corn Flake Crumbs
2 tbsp. butter, melted
3 c. chopped cooked turkey or chicken
1 1/2 c. sliced celery
1 c. (4 oz.) cubed Cheddar cheese
3/4 c. salad dressing
1/4 c. toasted slivered almonds
1/4 c. chopped onion
1 tbsp. lemon juice
1 tsp. salt

Combine Kellogg's Corn Flake crumbs with melted butter. Set aside for topping. Stir together remaining ingredients. Spoon mixture into 10x6x2 inch (1 1/2 quart) glass baking dish. Sprinkle with topping. Bake at 325 F. for 35 minutes or until heated through. Serves 6.