2 lbs. yams or equivalent canned yams
1/2 c. butter
2 tbsp. sugar
2 tbsp. orange juice
2 tsp. grated orange rind
1/2 c. Amaretto liqueur

Cook yams in boiling salted water until tender; drain and peel. Cut into thick slices. (Precooked canned yams may be substituted.) Arrange yams in glass baking dish.

Cream together butter, sugar, orange juice, rind and Amaretto. Cover yams with sauce and bake in 375 degree oven until surface is nicely browned. Serves 6.