4 chicken breasts (boneless and skinless)
salt and pepper to taste
1 c. bell pepper, diced
1 (16 oz.) can white beans, drained and rinsed
1 (14 oz.) can tomatoes (undrained)

Place the chicken in a crock-pot. Sprinkle salt and pepper. Add bell pepper, beans and tomatoes. Cover and cook on low setting for 8 hours. Serve with rice.