2 pkg. ramen chicken flavored noodles
1/3 c. white vinegar
1/2 c. oil
1/2 c. sugar
1 pkg. slaw mix
1 bunch green onions, chopped
1 c. sunflower seeds
1 c. sugar-glazed slivered almonds

DRESSING: Mix together flavor packets from noodles, vinegar, oil, sugar, and set aside.

SUGAR GLAZED ALMONDS: Place almonds in a heavy pan or iron skillet with 4-5 tablespoons sugar. Place over low heat and stir constantly. Sugar will melt and almonds will brown. Pour onto waxed paper to cool.

Just before serving, blend together slaw mix, chopped green onions, sunflower seeds, sugar glazed almonds, and crumble uncooked Ramen noodles over top. Pour dressing over salad and toss.

Makes 8 - 12 servings.

NOTE: Unused portion will keep for several days in refrigerator.