1 c. graham cracker crumbs
1/4 c. chopped peanuts
1/4 c. sugar
1/4 c. Parkay butter

Combine crumbs, nuts, sugar and butter; press onto bottom and sides of 9-inch pie plate.

1 (8 oz.) pkg. Philadelphia brand cream cheese
1/2 c. sugar
1/4 c. peanut butter
1 tbsp. milk
1 c. whipping cream, whipped

Combine softened cream cheese, sugar, peanut butter and milk, mixing until well blended. Fold in whipped cream. Pour into crust; chill several hours or overnight. Garnish with additional chopped peanuts, if desired.