3 eggs
2 c. buttermilk
4 tbsp. oil
2 c. flour
2 1/2 tsp. baking powder
3/4 tsp. baking soda
1 tsp. salt

Beat eggs. Stir in buttermilk and oil. Mix dry ingredients then add to egg-milk mixture. Stir only until blended. Fry on hot griddle, flop over when bubbles appear on top.

NOTE: The secret to fluffy pancakes is to not beat them after you add the flour mixture because you beat all the air out.