APPLE CRISP 
1 box yellow cake mix
2 sticks butter
1 c. pecans
1 can apple filling for pies
1/2 c. sugar
1 tsp. cinnamon
1 egg
1 (8 oz.) sour cream

Blend cake mix and butter; add nuts. Put in pan (square) bake for 10 minutes at 350 degrees. Then spread apple filling on top of crust. Sprinkle sugar and cinnamon over apples. Beat egg well and mix into sour cream, then spread on top of apples. Bake at 350 degrees for 25 minutes.

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“APPLE CRISP”

 

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