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| CRANBERRY SALSA | |
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1 1/2 c. cranberries 3 tbsp. sugar 2 tomatoes, seeds removed, sm. diced, including juice 1/4 c. red onions, minced 3 tbsp. red wine vinegar 1 tsp. salt 3 tbsp. cilantro, chopped 1 jalapeno pepper, seeded & minced 1 tbsp. lemon juice Combine cranberries and sugar in food processor until finely chopped. Remove to small bowl. Combine all. Refrigerate at least 1 hour before serving. Makes about 3 cups. | |
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recipe reviews #52356
Mari (Missouri) says:
Are you tired of just tossing out your cranberry sauce after dinner? This takes boring out of cranberries or whole cranberry sauce. I was a hit @ Thanksgiving last year, that everytime I ask, "what I should bring", this is on the top of everyones list. Great with ham or turkey.
#52790
Kathy (Pennsylvania) says:
Sooooo delicious and very popular yesterday on Thanksgiving!
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