1 yellow cake mix
1 (12 oz.) Cool Whip
1 (16 oz.) can crushed pineapple
1 can Eagle Brand condensed milk

Prepare cake according to cake directions. Let cake thoroughly cool. Use a wooden spoon to poke 15 to 20 holes throughout cake. Pour entire can of condensed milk over top of cake. Mix Cool Whip and pineapple and spread over top of cake. Let sit in refrigerator for 1 to 2 hours before serving. This allows the condensed milk to soak into cake.