6 ripe tomatoes, cut in wedges
3 peppers (red & green cut in slices)
1 sweet onion, sliced
1 can pitted black olives

In bowl make dressing: 1/4 c. vinegar 1/4 c. snipped parsley 1/4 c. snipped green onion 1 tsp. salt 1 tsp. sugar 1/2 tsp. dried basil 1/2 tsp. marjoram

Pour over first mixture. Marinate.