1 1/2 c. sugar
1/2 c. butter, softened
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla
1/4 tsp. almond extract
4 eggs
3 c. flour
1 can cherry pie filling

Blend butter, shortening, sugar, baking powder, vanilla and almond extract and eggs. Blend on low then beat on high 3 minutes. Stir in flour. Spread 2/3 of batter in jelly roll pan (greased), spread pie filling over batter and drop remaining batter by tablespoons on pie filling. Bake 40 minutes at 350 degrees. While warm, drizzle with glaze.

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. milk
Touch of almond extract