REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant Lots of brown gravy 2 rabbits Salt and pepper Cut up elephant into bite size pieces. This should take about 2 months. Cover with brown gravy. Cook over big fire for about 3 or 4 weeks at 465 degrees. This will serve about 3800 people. If more are expected, add the two rabbits; but do this only if necessary because most people don't like "hare" in their stew. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |